FUN-nomenal Spring Harvest

 

Buttercrunch and Romaine April 4th

FUN's dedication to fresh, local produce shone through this spring with a phenomenal harvest, exceeding 600 pounds of delicious greens, turnips, and green onions! Thanks to a mild winter, we were able to get a head start in March, picking crisp lettuce, spinach, and kale planted the previous fall.

FUN had a fantastic time planting and harvesting turnips, bok choy, green onions, romaine, buttercrunch, leaf lettuce, spinach and kale.

Buttercrunch May 7th

Romaine May 7th

But FUN's success didn't stop there! We are forever grateful for the help of Miller Farm. Their seedlings were instrumental in ensuring we had flourishing crops in all 24 of our garden beds.

Spinach May 22nd

Green Onions May 22nd

In fact, our harvest was so plentiful, we had a delightful challenge of finding storage for all the fresh produce – a problem we happily welcome!

Looking ahead, FUN's summer season is bursting with potential. We've planted a diverse selection of vegetables, including 3 varieties each of tomatoes and squash, 4 types of hot peppers, 3 varieties of sweet peppers, 2 each of cucumbers and green pole beans, and fragrant basil.

And in an exciting first for FUN, we've also planted a special type of edible gourd that we can't wait to share with our clients!

Stay tuned for updates on our summer harvest bounty!