From start… to finish...
We started our seedlings in February, placing our first transplants in the ground in early spring with a few beds of kale, spinach and peas. In May, we planted the tender summer seedlings - 4 varieties of tomatoes, 7 varieties of peppers, 5 varieties of squash, cucumbers, tomatillos, sweet potato slips, and sowed seeds for green beans. We added more herbs – cilantro, Italian basil, lemon basil, Thai basil, parsley, rosemary, mint and peppermint. We ended the year with a prolific planting in September, harvesting mustard greens, kale, collards, broccoli, Swiss chard, and turnips until the first week of December!
|Mini Jack Pumpkins|
That’s what we are doing right now, planning for our next season. May your new year be bountiful, may you continue to grow, and may you always have FUN!