The 2 sisters: corn and pole green beans.
(Unfortunately, it was a hectic day when the corn was harvested and we didn't get any pictures.)
|September 4, 2020, almost time to harvest the beans.|
|August 27 2020|
|August 11, 2020|
|July 5, 2020|
|June 24, 2020|
Garden views (June 2020).
Seedlings ready for transplant: zucchini, crookneck squash, roma and cherry tomatoes, cucumbers, green peppers, and jalapeno peppers (May 2020).
Below, a late fall planting and a mild winter provided FUN with a bountiful spring harvest.
Left to right, turnips, red and green leaf lettuce, carrots and cilantro, kale (March 2020).
From the first planting of seeds and seedlings on June 3rd to the harvest of September 20th, FUN has produced over 225 pounds of vegetables including 6 varieties of tomatoes, cucumbers, zucchini, tromboncino squash, green peppers, jalapenos, green beans, and radishes.
This past month, we planted seeds for a fall harvest, we are looking forward to sharing that with you in the upcoming months.
We have harvested pounds of zucchini, cucumbers and a few tomatoes!
In the beginning of June we planted zucchini and tromboncino squash, tomatoes and more tomatoes, cucumbers, jalapenos, green peppers, and greens bean seeds. We know it's a late start but our collective green thumbs are excited about the future and the potential harvest.
Using bamboo, we constructed trellises for the tromboncino squash (shown below) and tomatoes (not shown below).