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| Bee Happy July 14, 2026 |
Summer
harvests are in full swing, and thanks to our amazing volunteers and
supporters, our garden beds are bursting! So far this year, we’ve donated over
1,300 pounds of fresh produce to our local food bank partners, ensuring our
neighbors have consistent access to healthy, organically grown food when they
need it most.
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| Tomatoes and Cucumbers |
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| Jalapeno Peppers |
It’s been an
extraordinary season of abundance—moving from crisp spring greens to a rich
summer lineup of crunchy cucumbers (2 varieties), sunny squash (2 varieties),
vibrant peppers (3 sweet and 4 hot varieties), and robust tomatoes (4
varieties). Our first-ever crop of yard long beans has cascaded like a green
waterfall, and the tromboncino squash is thriving in the abundant sunshine at
our new location.
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| Yard Long Beans |
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| Corno di Toro and Marconi Sweet Peppers |
Though late
summer is upon us, the garden shows no signs of slowing down. It continues to
produce at its peak as we prepare for the upcoming fall season!
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